SALTOPIA’s rosemary salt - the perfect blend of savory salt and fragrant rosemary. Crafted to bring a delicious, earthy flavor to your everyday meals. Rosemary has a flavor that is variously described as piney, astringent, peppery, lemony, and woodsy. In cooking, rosemary can be used across a variety of dishes, such as soups, casseroles, salads, and stews. This is a kitchen staple for chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. Our rosemary infusion also goes well with mushrooms, peas and potatoes dishes.
