Our house-infused extra virgin olive oil boasts the combination of fire-roasted-then-dried New Mexico Red Chile combined with fragrant and flavorful New Mexico garlic. We love to use this oil in all varieties of meat & poultry marinades, punch up simple pasta dishes, fry farm-fresh eggs, roast potatoes to a delightful crisp, and finish grilled salmon or shrimp along with a squeeze of lemon. Pair with our New Mexico Red Chile Dark Balsamic as a dressing for sweet & savory steak salad with strawberries.
