MEAT HEAD is SALTOPIA's take on Texas BBQ! Unlike other regional styles of barbecue where the meat is cooked over an open flame or charcoal, Texas barbecue uses direct heat from wood-burning pits. The result is a smoky, slightly sweet flavor that you can't get anywhere else! We hope our beloved Texans think this flavor hits the spot!
Ingredients: Brown Sugar, Cumin, Garlic, Smoked Paprika, Onion, Aleppo & Chili Flakes, Sea Salt
