This beautiful smoked applewood sea salt is slow smoked over an open flame for 7 days straight offering the richest, smoky taste! We love this flavor on all things grilled from salmon to BBQ ribs. It's also a delicious in sauces, stews, marinades and soups. Use it as a rub for your meats: Either on its own or as a part of an herb and spice rub, take your meats to the next level.
