Our Barrel Aged Apple Cider Vinegar is made of 100% Italian Annurca apples, harvested in the south of Italy.
Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union.
Notes: This variation may be consumed as a Drinking Vinegar.
